PRIK-THAI

PRIK-THAI

PRIK-THAI, Pepper There are black, white, and green pepper-corn varieties. The black variety is milder and more aromatic than the white variety, while the green pepper-corn has a special taste of its own.They are used as flavoring.

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SARANAE

SARANAE

SARANAE, Mint Very similar to mint used in mint sauces in England. It is used in Thai cooking as a vegetable and for flavoring.

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MAENGLAK

MAENGLAK

MAENGLAK, Sweet basil It is a bright light green plant with a tangy taste.

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GA-PROW

GA-PROW

GA-PROW, Sweet basil Ga-prow is different from horapa, in that the aroma and flavor is released only when cooked. It is used in fish, beef and chicken dishes.

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HORAPA

HORAPA

HORAPA, Sweet basil It is an attractive plant with deep green leaves and often reddish stems. It has a taste reminiscent of anise.

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